Project Owner:
Tyson Foods

Completion Date: 2000

UE designed this 38,500 square foot addition to accommodate increased production and renovated an additional 10,500 square foot of space. UE engineers and architects provided overall design including civil/structural, mechanical and architectural design of the two-story addition.

Structural systems included precast and bar joists with insulated metal panels and precast sandwich panels for exterior skin. The lower levels are designed for manufacturing and production, with offices and cafeteria on the upper level. Renovations included locker rooms, restrooms and offices. Design was complete within approximately 1 month for this fast track project.

Additional civil, structural and mechanical projects were completed by UE at this plant including a new mezzanine, concrete drives and repairs, structural analysis of foundations and buildings, a truck dock pit and analysis of a battery charging room.

Services Performed:

• Full scope of engineering and design mechanical and civil/structural
  

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